Henckel History

The history of Henckels dates back to 1731 when Peter Henckels registered the “Zwilling” (German for “twin”) logo with the Cutlers’ Guild in Solingen, Germany. This logo was inspired by his twin sons, Johann Abraham and Johann Heinrich, who later took over the business.

Under the leadership of Johann Abraham Henckels, the company expanded and gained a reputation for producing high-quality kitchen knives. In 1818, Johann Abraham’s son, Peter Henckels, founded the company J.A. Henckels. The “J.A.” in the name stands for Johann Abraham, honoring the family heritage.

Throughout the 19th and 20th centuries, J.A. Henckels continued to grow and innovate. They embraced new technologies, such as the production of razor blades and the use of stainless steel for knife blades. The company also acquired other cutlery manufacturers to strengthen its position in the market.

In the 1970s, J.A. Henckels merged with another renowned German cutlery company, Zwilling. This merger resulted in the formation of Zwilling J.A. Henckels, combining the strengths and traditions of both companies. Today, the company is commonly referred to as Zwilling J.A. Henckels.

Zwilling J.A. Henckels has become a global brand, known for its exceptional craftsmanship and innovative designs. They produce a wide range of kitchen knives, cookware, mugshots, and other kitchen accessories. The company has also expanded its product offerings to include beauty tools, manicure sets, and home products.

Over the years, Zwilling J.A. Henckels has maintained its commitment to producing high-quality knives using traditional craftsmanship techniques while incorporating modern manufacturing processes. They continue to be recognized as a leading brand in the cutlery industry, serving both professional chefs and home cooks worldwide.

Henckels are Karol Henckel approved.